Slow Cooker Corned Beef with Vegetables (serves 6)
Turn slow cooker on low. Add onion and carrot. Top with beef. Place potato around beef. Add bay leaves, peppercorns, cloves, sugar and vinegar. Add 1.5 litres warm water (enough to cover beef). Cook for 8 hours or until beef is tender.
Make sauce Melt butter in a saucepan over medium heat. Stir in flour. Cook, stirring, for 1 minute or until bubbling. Remove from heat. Stir in milk until combined. Return to heat. Cook, stirring, for 3 minutes or until thickened. Season with salt and pepper. Stir in mustard.
Remove beef and vegetables from cooker. Discard bay leaves, cloves and peppercorns. Slice beef. Serve with mustard sauce, vegetables and parsley.
What have you been cooking this week?
1. Link up a recipe that you have posted recently.
2. Link up by clicking on the link below and pasting your post URL (not your blog’s URL)
3. Share some love by checking out the other links and leave a comment.