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Salted Caramel Chocolate Slice

I first discovered the amazing combination of sweet and salty together when an American friend  gave me chocolate covered pretzels. It was love at first bite, and I was having them sent over to me for a while.

This slice brings back those memories for me. It is a delicious combination of salty sweet caramel and chocolate. The almonds also give it a delicious texture.

I have adapted this recipe from one I have been using in the Kate Bracks Cookbook “The Sweet Life”. It is one of five recipes I cooked for a Dessert Night I was hosting.

I hope you enjoy it as much as I do!

Salted Caramel Chocolate Slice

Salted Caramel Chocolate Slice

Salted Caramel Chocolate Slice
Recipe type: Slice
Prep time: 
Cook time: 
Total time: 
Serves: 32 pieces
  • Base:
  • ½ cup SR flour
  • ½ cup almond meal
  • ½ cup brown sugar
  • 60g butter, melted
  • Filling:
  • 2 cans of condensed milk
  • 60g butter
  • ⅓ cup golden syrup
  • 1 ½ teaspoons of sea salt flakes
  • 50g slivered almonds, toasted
  • Topping:
  • 125g dark chocolate, chopped
  • 30g butter
  • ½ teaspoon sea salt flakes
  • 1 tablespoon of flaked almonds
  1. Preheat oven to 175 degrees. Grease and line a slice tin with baking paper (or use the Tupperware one and you won’t need paper.
  2. To make the base place all the dry ingredients in a small food processer and blitz to combine. Add the melted butter and blitz until all combined. Press into the tin with the back of a spoon (get some little people to help). Bake for 15 mins and then set aside to cool.
  3. Combine the condensed milk, butter and golden syrup in a saucepan and stir over a low heat until the butter has melted. Increase the heat so that you see bubble every now and then. Make sure you stir constantly for about 7-8 minutes. You should see the mixture thicken. Add the salt and then almonds and pour over the cooled base and pop it back in the oven for 10 mins.
  4. After the filling has cooled a little make the topping by putting the chocolate and butter into a bowl and melting in 30 second bursts in the microwave until it is all melted and combined. Pour over the filling and sprinkle with almonds and salt.
  5. Once it is cooled keep in the fridge until set and cut into small squares.

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  1. I love salted caramel so this looks amazingly delicious to me!

  2. Hey Lisa,
    Just came across this one from the Create, Bake, Make – fabulous foodie Fridays link up. I cant believe I missed this one when you originally posted it, but Salted Caramel anything = YUM!! Going to have to try it!

  3. You had me at salted caramel…. This looks great!! I love the idea of having a dessert night, I think I need to plan one of those very soon xx Thanks for linking up x

  4. I just drooled all over my keyboard :)

  5. This looks delicious Lisa! I think I might make it for Christmas in July this weekend! I’ve scheduled it to share on my blog today. x


  1. […] Lisa at Mummy’s Undeserved Blessings who shared her amazing Salted Caramel Chocolate Slice […]

  2. […] Lisa at Mummy’s Undeserved Blessings who shared her delicious Salted Caramel Chocolate Slice […]

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